Looking to master the grill this summer?

Our hands-on barbecue course is just what you need!

Our expert chef will teach you the ins and outs of grilling, smoking, and roasting with charcoal, gas, and pellet barbecues. We'll cover everything from choosing the right grill and fuel to marinating and seasoning your meat to perfection.

With our hands-on approach, you'll learn how to create mouth-watering dishes that will impress your guests. You'll also gain a deep understanding of the different techniques and methods used for various types of barbecuing.

Whether you're a beginner or an experienced grill master, our course is perfect for anyone who loves delicious, home-cooked barbecue dishes. Sign up today and get ready to take your cooking skills to the next level!

The Menu

As with all of our courses you won't go home hungry! Here is an example of the type of dishes we will be serving up:

Mains Examples:

These are examples of dishes we will be cooking throughout the summer and are not a list of what will be served on the day. Our Menus for each course will be subject to customers dietary requirements and market availability. If you have any dietary requirements please do let us know. 

Rib Eye & Lobster Thermidor

Tomahawk & Planked Prawns

Cowboy Steak & Citrus Soy squid

Bavette Steak & Jerk Grilled Lobster

Glazed Pork Ribs / Pork Loin Rack

Whole Grilled Fish

Spatchcock / Beer Can Chicken

Sides Examples:

Coal Baked Potatoes/ Hasselback Potatoes

Charcoal Grilled Chicken Wings

Lamb Skewers with feta cheese, mint and orange dressing

Grilled Halloumi Salad 

Asparagus Spears

Backyard Corn Cobs

Desserts Examples:

Grilled Fruit Mixes

Cherry Smoked Chocolate Brownies

How long is the course?

Our BBQ courses are 3hrs long and take place in our BBQ centre at Windyridge. We will kick things off at 5:30pm on the day finishing up around 8:30pm.

What grills are used?

Kamado Joe - Classic III Charcoal

Traeger Ironwood 885 - Pellet Smoker

Weber Master-Touch Premium - Charcoal

Weber Genesis E335 Gas Grill

For any additional questions

Contact Paul on 085 740 7291