JOIN US ON THURSDAY 9th AUGUST 2018 FOR A 3-HOURS BBQ COURSE CERTIFIED BY WEBER. LEARN HOW TO MAKE THE MOST OF YOUR BARBECUE AND GET IMMERSED IN THIS HANDS-ON BARBECUING EXPERIENCE.
What to expect:

You will be preparing a variety of dishes on all types of barbecues, including Gas, Charcoal, Electric. Learn about direct and indirect cooking. You will try even smoking your food with the Smokey Mountain. All food provided.

Each attendee will get a certificate at the end of the course, along with a recipe booklet and an apron.

Menu:

Lime and Honey-Marinated Smoked Fish with Smoked garlic Aioli
Pulled Chicken Burgers with Sticky Parsnips, Bacon Jam and Corn on the cob
Steak
Smoked Baby Back Ribs
Roast Pork Belly
Sweet Pizza with Grilled Pears.