Weber BBQ 3 hours Course 31st May
Join us for a 3-hours BBQ course certified by Weber. Learn how to make the most of your barbecue and enjoy a unique experience. A chef will be with us from 5 to 8pm for a seasonal cooking demonstration. All food provided. 70 RRP, Save 5.
What to expect:
You will be preparing a variety of dishes on all types of barbecues, including Gas, Charcoal, Electric. Learn about direct and indirect cooking. You will try even smoking your food with the Smokey Mountain. All food provided.
Each attendee will get a certificate at the end of the course, along with a recipe booklet and an apron.
Menu:
Lime and Honey-Marinated Smoked Fish with Smoked garlic Aioli.
Pulled Chicken Burgers with Sticky Parsnips, Bacon Jam and Corn on the cob.
Steak.
Smoked Baby Back Ribs.
Roast Pork Belly.
Sweet Pizza with Grilled Pears.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Weber BBQ 3 hours Course 31st May
Weber BBQ 3 hours Course 31st May
Join us for a 3-hours BBQ course certified by Weber. Learn how to make the most of your barbecue and enjoy a unique experience. A chef will be with us from 5 to 8pm for a seasonal cooking demonstration. All food provided. 70 RRP, Save 5.
What to expect:
You will be preparing a variety of dishes on all types of barbecues, including Gas, Charcoal, Electric. Learn about direct and indirect cooking. You will try even smoking your food with the Smokey Mountain. All food provided.
Each attendee will get a certificate at the end of the course, along with a recipe booklet and an apron.
Menu:
Lime and Honey-Marinated Smoked Fish with Smoked garlic Aioli.
Pulled Chicken Burgers with Sticky Parsnips, Bacon Jam and Corn on the cob.
Steak.
Smoked Baby Back Ribs.
Roast Pork Belly.
Sweet Pizza with Grilled Pears.
Original: $75.93
-65%$75.93
$26.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Join us for a 3-hours BBQ course certified by Weber. Learn how to make the most of your barbecue and enjoy a unique experience. A chef will be with us from 5 to 8pm for a seasonal cooking demonstration. All food provided. 70 RRP, Save 5.
What to expect:
You will be preparing a variety of dishes on all types of barbecues, including Gas, Charcoal, Electric. Learn about direct and indirect cooking. You will try even smoking your food with the Smokey Mountain. All food provided.
Each attendee will get a certificate at the end of the course, along with a recipe booklet and an apron.
Menu:
Lime and Honey-Marinated Smoked Fish with Smoked garlic Aioli.
Pulled Chicken Burgers with Sticky Parsnips, Bacon Jam and Corn on the cob.
Steak.
Smoked Baby Back Ribs.
Roast Pork Belly.
Sweet Pizza with Grilled Pears.
