Grill to Thrill BBQ Course Thurs 11th April 2024 5:30PM-8:30PM
Looking to master the grill this summer?
Our hands-on barbecue course is just what you need!
Our expert chef will teach you the ins and outs of grilling, smoking, and roasting with charcoal, gas, and pellet barbecues. We'll cover everything from choosing the right grill and fuel to marinating and seasoning your meat to perfection.
With our hands-on approach, you'll learn how to create mouth-watering dishes that will impress your guests. You'll also gain a deep understanding of the different techniques and methods used for various types of barbecuing.
Whether you're a beginner or an experienced grill master, our course is perfect for anyone who loves delicious, home-cooked barbecue dishes. Sign up today and get ready to take your cooking skills to the next level!
The Menu
As with all of our course you won't go home hungry! Here is an example of the type of dishes we will be serving up. Menu items are subject to change:
Mains Examples:
Rib Eye & Lobster Thermidor
Tomahawk & Planked Prawns
Cowboy Steak & Citrus Soy squid
Bavette Steak & Jerk Grilled Lobster
Glazed Pork Ribs / Pork Loin Rack
Spatchcock / Beer Can Chicken
Sides Examples:
Coal Baked Potatoes/ Hasselback Potatoes
Charcoal Grilled Chicken Wings
Lamb Skewers with feta cheese, mint and orange dressing
Grilled Halloumi Salad
Asparagus Spears
Backyard Corn Cobs
Desserts Examples:
Grilled Fruit Mixes
How long is the course?
Our BBQ courses are 3hrs long and take place in our BBQ centre at Windyridge.
Simply purchase your place online and give the name of the person who booked when you arrive. No physical tickets are issued.
We will kick things off at 5:30pm on the day finishing up around 8:30pm.
What grills are used?
Kamado Joe - Classic III Charcoal
Traeger Ironwood 885 - Pellet Smoker
Weber Master-Touch Premium - Charcoal
Weber Genesis E335 Gas Grill
Additional questions
Contact Paul or Cillian on 087 341 3044
Simply purchase your place online and give the name of the person who booked when you arrive. No physical tickets are issued.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Grill to Thrill BBQ Course Thurs 11th April 2024 5:30PM-8:30PM
Grill to Thrill BBQ Course Thurs 11th April 2024 5:30PM-8:30PM
Looking to master the grill this summer?
Our hands-on barbecue course is just what you need!
Our expert chef will teach you the ins and outs of grilling, smoking, and roasting with charcoal, gas, and pellet barbecues. We'll cover everything from choosing the right grill and fuel to marinating and seasoning your meat to perfection.
With our hands-on approach, you'll learn how to create mouth-watering dishes that will impress your guests. You'll also gain a deep understanding of the different techniques and methods used for various types of barbecuing.
Whether you're a beginner or an experienced grill master, our course is perfect for anyone who loves delicious, home-cooked barbecue dishes. Sign up today and get ready to take your cooking skills to the next level!
The Menu
As with all of our course you won't go home hungry! Here is an example of the type of dishes we will be serving up. Menu items are subject to change:
Mains Examples:
Rib Eye & Lobster Thermidor
Tomahawk & Planked Prawns
Cowboy Steak & Citrus Soy squid
Bavette Steak & Jerk Grilled Lobster
Glazed Pork Ribs / Pork Loin Rack
Spatchcock / Beer Can Chicken
Sides Examples:
Coal Baked Potatoes/ Hasselback Potatoes
Charcoal Grilled Chicken Wings
Lamb Skewers with feta cheese, mint and orange dressing
Grilled Halloumi Salad
Asparagus Spears
Backyard Corn Cobs
Desserts Examples:
Grilled Fruit Mixes
How long is the course?
Our BBQ courses are 3hrs long and take place in our BBQ centre at Windyridge.
Simply purchase your place online and give the name of the person who booked when you arrive. No physical tickets are issued.
We will kick things off at 5:30pm on the day finishing up around 8:30pm.
What grills are used?
Kamado Joe - Classic III Charcoal
Traeger Ironwood 885 - Pellet Smoker
Weber Master-Touch Premium - Charcoal
Weber Genesis E335 Gas Grill
Additional questions
Contact Paul or Cillian on 087 341 3044
Simply purchase your place online and give the name of the person who booked when you arrive. No physical tickets are issued.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Looking to master the grill this summer?
Our hands-on barbecue course is just what you need!
Our expert chef will teach you the ins and outs of grilling, smoking, and roasting with charcoal, gas, and pellet barbecues. We'll cover everything from choosing the right grill and fuel to marinating and seasoning your meat to perfection.
With our hands-on approach, you'll learn how to create mouth-watering dishes that will impress your guests. You'll also gain a deep understanding of the different techniques and methods used for various types of barbecuing.
Whether you're a beginner or an experienced grill master, our course is perfect for anyone who loves delicious, home-cooked barbecue dishes. Sign up today and get ready to take your cooking skills to the next level!
The Menu
As with all of our course you won't go home hungry! Here is an example of the type of dishes we will be serving up. Menu items are subject to change:
Mains Examples:
Rib Eye & Lobster Thermidor
Tomahawk & Planked Prawns
Cowboy Steak & Citrus Soy squid
Bavette Steak & Jerk Grilled Lobster
Glazed Pork Ribs / Pork Loin Rack
Spatchcock / Beer Can Chicken
Sides Examples:
Coal Baked Potatoes/ Hasselback Potatoes
Charcoal Grilled Chicken Wings
Lamb Skewers with feta cheese, mint and orange dressing
Grilled Halloumi Salad
Asparagus Spears
Backyard Corn Cobs
Desserts Examples:
Grilled Fruit Mixes
How long is the course?
Our BBQ courses are 3hrs long and take place in our BBQ centre at Windyridge.
Simply purchase your place online and give the name of the person who booked when you arrive. No physical tickets are issued.
We will kick things off at 5:30pm on the day finishing up around 8:30pm.
What grills are used?
Kamado Joe - Classic III Charcoal
Traeger Ironwood 885 - Pellet Smoker
Weber Master-Touch Premium - Charcoal
Weber Genesis E335 Gas Grill
Additional questions
Contact Paul or Cillian on 087 341 3044
Simply purchase your place online and give the name of the person who booked when you arrive. No physical tickets are issued.
