Golden Wonder tubers are long and oval with a thick russet skin. They cook floury and dry with an intensely rich, tasty, traditional potato flavour which also improves with storage. Golden Wonder are a late maturing maincrop and therefore should be planted as early as possible to produce a large crop. They have great resistance to common scab and dry rot. Cooking: Use for Baking, Boiling, Chipping, Mashing, Roasting.