Join us for a 2 hours course certified by Weber.
During this hands-on course, you will learn how to prepare and taste the following recipes:
- Cedar Plank Trout with oyster sauce, Thai Basil served with ggrilled Pak Choi (Starter).
- Jalapeno and Cream cheesestuffed Popper Pork Tenderloin with Aloo Gobi Cauliflower and Corn on Fire (Main).
- The Perfect Reverse Seared Steak (Snacks).
- Rosemary Peaches (Dessert).
All food, Apron and Certificate included.