Join us for a 2 hours course certified by Weber. During this hands-on course, you will learn how to prepare and taste the following recipes: - Smoked Warermelon with pecorino, thyme, lemon and capres (Starter). - Herb-Roasted Cote de Boeuf with Sweet Potato Rotisserie Fries (Main). - Smoked Chees & Bacon Burger With Maple-Mustard Glazed Onions (Snacks). - Guiness Chocolate Cake (Dessert). All food, Apron and Certificate included.